{"id":13873,"date":"2025-02-18T11:39:23","date_gmt":"2025-02-18T04:39:23","guid":{"rendered":"https:\/\/itc.edu.kh\/?page_id=13873"},"modified":"2025-02-18T11:39:23","modified_gmt":"2025-02-18T04:39:23","slug":"ftn-publication-gca","status":"publish","type":"page","link":"https:\/\/gca.itc.edu.kh\/?page_id=13873","title":{"rendered":"FTN Publication-gca"},"content":{"rendered":"\t\t
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Publication of Food Technology and Nutrition (FTN) Researcher<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FTN research has been published 107 times between 2010 and 2021. A summary of the number of research publications published each year, as well as their classification.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\nIndexed Publication<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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2010-1, 2011-1, 2012-3, 2013-5, 2014-2, 2015-6, 2016-6, 2017-1, 2018-6, 2019-6, 2020-4, 2021-3, and Total 44.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Non-Indexed Publication<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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2014-3, 2015-2, 2016-2, 2017-1, 2018-1, 2019-1, 2020-9, 2021-7, and\nTotal 26. <\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Conference\/\nProceedings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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2018-9, 2019-7, 2020-14, 2021-7, and Total 37.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Indexed publications<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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  1. Yin, M., Weil, M., Avallone, S., Lebrun, M., Conejero, G., In, S., & Bohuon, P. Impact of cooking and drying operations on colour, curcuminoids and aroma of Curcuma longa L. Journal of Food Processing and Preservation, e16643. (IF : 2.190)<\/li><\/ol>

    DOI:\u00a0https:\/\/doi.org\/10.1111\/jfpp.16643<\/a><\/span><\/p>

    1. Phuong, H., Masse, A., Dumay, J., Vandanjon, L., Mith, H., Legrand, J., & Arhaliass, A. (2022). Enhanced liberation of soluble sugar, protein, and R-phycoerythrin under enzyme-assisted extraction on dried and fresh Gracilaria gracilis biomass. Frontiers in Chemical Engineering, 21. (IF:4.204)<\/span><\/li><\/ol>

      DOI:\u00a0https:\/\/doi.org\/10.3389\/fceng.2022.718857<\/a><\/span><\/p>

      1. Masson A.S., Vermeire M.L., Leng V., Simonin M., Tivet F., Thi H. N., Brunel C., Suong M., Kuok F., Moulin L., & Bellafiore S. (2022). Enrichment in biodiversity and maturation of the soil food web under conservation agriculture is associated with suppression of rice-parasitic nematodes. Agriculture, Ecosystems & Environment, 331,107913. (IF : 5.567) DOI:10.1016\/j.agee.2022.107913<\/a><\/span><\/p><\/li>

      2. Yusoff, A. H., Roslan, N. N., Chang, C. S., Lazim, A. M., Nadzir, M. S. M., Oslan, S. N. H., … & Tan, R. (2021). Heavy Metals in Marsh Clam (Polymesoda expansa) as Bioindicators for Pollution in Industrial and Sand Mining Area of Kelantan River Basin, Malaysia. Trends in Sciences, 18(20), 10-10. (IF:0.146)<\/p><\/li><\/ol>

        DOI:\u00a0https:\/\/doi.org\/10.48048\/tis.2021.10<\/a><\/span><\/p>

        1. Lorn, D., Ho, P. H., Tan, R., Licandro, H., & Wach\u00e9, Y. (2021). Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables. International Journal of Food Microbiology, 350, 109242.<\/p><\/li>

        2. Rodriguez, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumillion, K., … & Daube, G. (2021). First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia. Food Control, 124, 107895.<\/p><\/li>

        3. Sroy, S., Arnaud, E., Servent, A., In, S., & Avallone, S. (2021). Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score. Journal of Food Composition and Analysis, 96, 103731.<\/p><\/li>

        4. Anal, A. K., Perpetuini, G., Petchkongkaew, A., Tan, R., Avallone, S., Tofalo, R., … & Wach\u00e9, Y. (2020). Food safety risks in traditional fermented food from South-East Asia. Food Control, 109, 106922.<\/p><\/li>

        5. Hor, S., L\u00e9chaudel, M., Mith, H., & Bugaud, C. (2020). Fruit density: A reliable indicator of sensory quality for mango. Scientia Horticulturae, 272, 109548.<\/p><\/li>

        6. Morm, E., Ma, K., Horn, S., Debaste, F., Haut, B., & In, S. (2020). Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.). Foods, 9(11), 1532.<\/p><\/li>

        7. Sroy, S., Arnaud, E., Servent, A., In, S., & Avallone, S. (2021). Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score. Journal of Food Composition and Analysis, 96, 103731.<\/p><\/li>

        8. Song, M., Chapuis, E., Leng, V., Tivet, F., De Waele, D., Thi, H. N., & Bellafiore, S. (2019). Impact of a conservation agriculture system on soil characteristics, rice yield, and root-parasitic nematodes in a Cambodian lowland rice field. Journal of Nematology, 51.<\/p><\/li>

        9. Ly, S., Bajoul Kakahi, F., Mith, H., Phat, C., Fifani, B., Kenne, T., … & Delvigne, F. (2019). Engineering synthetic microbial communities through a selective biofilm cultivation device for the production of fermented beverages. Microorganisms, 7(7), 206.<\/p><\/li>

        10. Anal, A. K., Wach\u00e9, Y., Louzier, V., Laurent, R., Mens, F., Avalllone, S., … & Guidi, A. (2020). AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia. Food Control, 109, 106913.<\/p><\/li>

        11. Peng, C., Hanawa, T., Azam, A. H., LeBlanc, C., Ung, P., Matsuda, T., … & Tanji, Y. (2019). Silviavirus phage \u0278MR003 displays a broad host range against methicillin-resistant Staphylococcus aureus of human origin. Applied microbiology and biotechnology, 103(18), 7751-7765.<\/p><\/li>

        12. Khoeurn, K., Sakaguchi, A., Tomiyama, S., & Igarashi, T. (2019). Distribution of Zinc, Copper, and Iron in the Tailings Dam of an Abandoned Mine in Shimokawa, Hokkaido, Japan. Mine Water and Environment, 38(1), 119-129.<\/p><\/li>

        13. Khoeurn, K., Sakaguchi, A., Tomiyama, S., & Igarashi, T. (2019). Long-term acid generation and heavy metal leaching from the tailings of Shimokawa mine, Hokkaido, Japan: Column study under natural condition. Journal of Geochemical Exploration, 201, 1-12.<\/p><\/li>

        14. Bajoul Kakahi, F., Ly, S., Tarayre, C., Deschaume, O., Bartic, C., Wagner, P., … & Delvigne, F. (2019). Modulation of fungal biofilm physiology and secondary product formation based on physico-chemical surface properties. Bioprocess and biosystems engineering, 42(12), 1935-1946.<\/p><\/li>

        15. Try, S., Voilley, A., Chunhieng, T., De-Coninck, J., & Wach\u00e9, Y. (2018). Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems. Applied microbiology and biotechnology, 102(17), 7239-7255.<\/p><\/li>

        16. Try, S., De-Coninck, J., Voilley, A., Chunhieng, T., & Wach\u00e9, Y. (2018). Solid state fermentation for the production of \u03b3-decalactones by Yarrowia lipolytica. Process Biochemistry, 64, 9-15.<\/p><\/li>

        17. Wach\u00e9, Y., Do, T. L., Do, T. B. H., Do, T. Y., Haure, M., Ho, P. H., … & Chu-Ky, S. (2018). Prospects for food fermentation in South-East Asia, topics from the tropical fermentation and biotechnology network at the end of the AsiFood Erasmus+ Project. Frontiers in Microbiology, 2278.<\/p><\/li>

        18. Ly, S., Mith, H., Tarayre, C., Taminiau, B., Daube, G., Fauconnier, M. L., & Delvigne, F. (2018). Impact of microbial composition of Cambodian traditional dried starters (Dombea) on flavor compounds of rice wine: combining amplicon sequencing with HP-SPME-GCMS. Frontiers in Microbiology, 9, 894.<\/p><\/li>

        19. Yoeun, S., Cho, K., & Han, O. (2018). Structural evidence for the substrate channeling of rice allene oxide cyclase in biologically analogous Nazarov reaction. Frontiers in chemistry, 6, 500.<\/p><\/li>

        20. Ung, P., Peng, C., Yuk, S., Ann, V., Mith, H., Tan, R., … & Tanji, Y. (2018). Fate of Escherichia coli in dialysis device exposed into sewage influent and activated sludge. Journal of Water and Health, 16(3), 380-390.<\/p><\/li>

        21. Phat, C., Kim, S., Park, J., & Lee, C. (2017). Detection of emetic toxin genes in Bacillus cereus isolated from food and their production of cereulide in liquid culture. Journal of Food Safety, 37(1), e12293.<\/p><\/li>

        22. Nguyen, H. T., Truong, D. H., Kouhound\u00e9, S., Ly, S., Razafindralambo, H., & Delvigne, F. (2016). Biochemical engineering approaches for increasing viability and functionality of probiotic bacteria. International Journal of Molecular Sciences, 17(6), 867.<\/p><\/li>

        23. Mith, H., Yayi-Lad\u00e9kan, E., Sika Kpoviessi, S. D., Yaou Bokossa, I., Moudachirou, M., Daube, G., & Clinquart, A. (2016). Chemical composition and antimicrobial activity of essential oils of Ocimum basilicum, Ocimum canum and Ocimum gratissimum in function of harvesting time. Journal of Essential Oil Bearing Plants, 19(6), 1413-1425.<\/p><\/li>

        24. Phat, C., Moon, B., & Lee, C. (2016). Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system. Food chemistry, 192, 1068-1077.<\/p><\/li>

        25. Kim, E., Noh, H. M., Phat, C., Lee, G. P., Kim, J. H., Park, T. S., & Lee, C. (2016). Identification and Safety Assessment of Cucumber Mosaic Virus Coat Protein in Genetically Modified Pepper (Capsicum annuum). Horticultural Science & Technology, 34(6), 924-939.<\/p><\/li>

        26. Yoeun, S., Sukhanov, A., & Han, O. (2016). Separation of enzymatic functions and variation of spin state of rice allene oxide synthase-1 by mutation of Phe-92 and Pro-430. Bioorganic Chemistry, 68, 9-14.<\/p><\/li>

        27. Wach\u00e9, Y., Ho, P. H., Phan-Thi, H., Simonin, H., Le Do, T. T., Try, S., … & Chu-Ky, S. (2015). Explorer la biodiversit\u00e9 pour trouver de nouvelles souches microbiennes pour les innovations de produits alimentaires. IAA La revue des industries agroalimentaires, 25-29.<\/p><\/li>

        28. Mith, H., Clinquart, A., Zhiri, A., Daube, G., & Delcenserie, V. (2015). The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157: H7. FEMS microbiology letters, 362(1), 1-7.<\/p><\/li>

        29. Phat, C., Li, H., Lee, D. U., Moon, B., Yoo, Y. B., & Lee, C. (2015). Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling. Journal of Food Engineering, 145, 19-24.<\/p><\/li>

        30. Choi, J., Phat, C., Kim, E., Kim, M., Lee, G. P., Ryu, K. H., & Lee, C. (2015). Improved detection of Cucumber mosaic virus coat protein (CMV-CP) in genetically modified pepper (Capsicum annuum) using a polyclonal antibody to a synthetic CP peptide. Horticulture, Environment, and Biotechnology, 56(3), 316-323.<\/p><\/li>

        31. Yoeun, S., Sukhanov, A., & Han, O. (2015). Binding of Imidazole Stabilizes Low\u2010spin State of Heme Iron in Dual\u2010Substrate\u2010Specific Rice Allene Oxide Synthase\u20101. Bulletin of the Korean Chemical Society, 36(8), 2015-2019.<\/p><\/li>

        32. Yoeun, S., Kim, J. I., & Han, O. (2015). Cellular localization and detergent dependent oligomerization of rice allene oxide synthase-1. Journal of plant research, 128(1), 201-209.<\/p><\/li>

        33. Bellafiore, S., Jougla, C., Chapuis, \u00c9., Besnard, G., Suong, M., Vu, P. N., … & Thi, X. N. (2015). Intraspecific variability of the facultative meiotic parthenogenetic root-knot nematode (Meloidogyne graminicola) from rice fields in Vietnam. Comptes Rendus Biologies, 338(7), 471-483.<\/p><\/li>

        34. Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G., & Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food\u2010borne pathogens and food spoilage bacteria. Food science & nutrition, 2(4), 403-416.<\/p><\/li>

        35. Lee, H. S., Phat, C., Nam, W. S., & Lee, C. (2014). Optimization of culture conditions of Fusarium solani for the production of neo N-methylsansalvamide. Bioscience, Biotechnology, and Biochemistry, 78(8), 1421-1427.<\/p><\/li>

        36. Seo, D. G., Phat, C., Kim, D. H., & Lee, C. (2013). Occurrence of Fusarium mycotoxin fumonisin B1 and B2 in animal feeds in Korea. Mycotoxin research, 29(3), 159-167.<\/p><\/li>

        37. Lee, H. S., Phat, C., Choi, S. U., & Lee, C. (2013). Synergistic effect of a novel cyclic pentadepsipeptide, neoN-methylsansalvamide, and paclitaxel on human multidrug resistance cancer cell lines. Anti-Cancer Drugs, 24(5), 455-460.<\/p><\/li>

        38. Yoeun, S., Rakwal, R., & Han, O. (2013). Dual positional substrate specificity of rice allene oxide synthase-1: insight into mechanism of inhibition by type II ligand imidazole. BMB reports, 46(3), 151.<\/p><\/li>

        39. Pham, H. N., Tan, R., Miyanaga, K., & Tanji, Y. (2013). Investigation of Hydrogen Sulfide Production in a Polluted Estuary by Using a Vertical Column Simulator. Journal of chemical engineering of Japan, 46(5), 359-366.<\/p><\/li>

        40. Fidero, K., Hiroshi, M., & Kiyohiko, N. (2013). Reduction of ammonia inhibition of organic matter degradation by turning during a laboratory-scale swine manure composting. International Journal of Waste Resources (IJWR), 3(1), 5-8.<\/p><\/li>

        41. Tan, R., Miyanaga, K., Uy, D., & Tanji, Y. (2012). Effect of heat-alkaline treatment as a pretreatment method on volatile fatty acid production and protein degradation in excess sludge, pure proteins and pure cultures. Bioresource Technology, 118, 390-398.<\/p><\/li>

        42. Fidero Kuok, Hiroshi Mimoto, Kiyohiko Nakasaki (2012). Effects of turning on the microbial consortia and the in situ temperature preferences of microorganisms in swine manure composting. Bioresource Technology, Vol. 116, 421-427.<\/p><\/li>

        43. Cho, K., Kim, Y. C., Woo, J. C., Rakwal, R., Agrawal, G. K., Yoeun, S., & Han, O. (2012). Transgenic expression of dual positional maize lipoxygenase-1 leads to the regulation of defense-related signaling molecules and activation of the antioxidative enzyme system in rice. Plant science, 185, 238-245.<\/p><\/li>

        44. Hav, M., Eav, S., Ky, V., Cuvelier, C., In, S., Kong, R., … & Lem, D. (2011). Colorectal cancer in young Cambodians. Asian Pac J Cancer Prev, 12(4), 1001-5.<\/p><\/li>

        45. Tan, R., Miyanaga, K., Toyama, K., Uy, D., & Tanji, Y. (2010). Changes in composition and microbial communities in excess sludge after heat-alkaline treatment and acclimation. Biochemical engineering journal, 52(2-3), 151-159.<\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          Non-Indexed publications<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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          1. Y. Nat, P. Houng, S. Lay, 2021. Effect of Ultrasound-Assisted Extraction Condition on Extraction of Bioactive Compounds from Khmer White Turmeric (Curcuma Zedoaria). The Bulletin of Cambodian Chemical Society 12.<\/p><\/li>

          2. S. Yoeun, S. Ly, F. Kuok, 2021. Alcohol-Based Hand Rub Analysis by High Performance Liquid Chromatography. The Bulletin of Cambodian Chemical Society 12.<\/p><\/li>

          3. S. Hoeun, S. Lay, P. Houng, S. In, 2021. Impact of Blanching and Drying on Bioactive Compounds of Black Turmeric. The Bulletin of Cambodian Chemical Society 12.<\/p><\/li>

          4. S. Lay, P. Houng, S. In, 2021. Effects of Solvent and Time on Extraction of Bioactive Compounds from Cambodia Black Turmeric Using Ultrasound-Assisted Extraction. Techno-Science Research Journal 9.<\/p><\/li>

          5. M. Yin, S. Heng, S. Rem, L. Chin, 2021. Development of Spicy Sweet Chili Sauce. Techno-Science Research Journal 9.<\/p><\/li>

          6. M. Yin, W. Ratphitagsanti, N. Therdthai, 2021. Changes on Qualities of Gluten-free Chalky Rice Breadstick during Storage. Techno-Science Research Journal 9.<\/p><\/li>

          7. \u00a0S. Chuon, M. T. Chanto, R. Tan, C. Peng, 2021. Isolation and Characterization of Lactic Acid Bacteria from Soy-based Products. Techno-Science Research Journal 9.<\/p><\/li>

          8. L. Ly, M. T. Chanto, C. Peng, R. Tan, 2020.\u00a0 Market study of soy sauces in Cambodia. Techno-Science Research Journal, 2020, Volume 8, 64\u201368.<\/p><\/li>

          9. S. Kai, S. Yeoun, C. Phat, 2020. Analysis of pesticide residues in sediment from Chhnok Tru, Kampong Chhnang using different extraction methods. Techno-Science Research Journal 8.<\/p><\/li>

          10. D. Vantha, C. Peng, H. Mith, 2020. Detection and susceptibility of antibiotic-resistant Enterococcus spp. in fermented and pickled vegetables. Techno-Science Research Journal 8.<\/p><\/li>

          11. C. Phat, S. Rann, P. Teav, S. Soeung, F. Kuok, E. G. Mariquit, W. Kuriniawan, H. Hinode, 2020. Assessment of pesticide residues in surface water, sediment, and fish from Chhnok Tru, Kampong Chhnang. Techno-Science Research Journal 8.<\/p><\/li>

          12. S. Hoeun, E. Mom, S. In, 2020. Optimization of white pepper (Piper nigrum L.) processing by enzymatic activity. Techno-Science Research Journal 8.<\/p><\/li>

          13. Kuoch, Th., Khoeurn, K., (2020). Distribution and Ecological Risk of Heavy Metals from Mining Areas: A Case Study in Chong Phlah Village, Chong Phlah Commune, Kaev Seima District, Mondulkiri Province, Northeast of Cambodia. Techno-Science Research Journal 8.<\/p><\/li>

          14. V. Phoem, S. Ly, H. Mith, 2020. Cambodian Rice Liquor Development using Rhizopus oryzae, Saccharomyces cerevisiae and alpha-amylase. Techno-Science Research Journal 8.<\/p><\/li>

          15. S. Yoeun, 2020. High Performance Liquid Chromatography: Principle and Basic Application. The Bulletin of Cambodian Chemical Society 11.<\/p><\/li>

          16. P. Ek, F. Kuok, W. Kuriniawan, E. G. Mariquit, H. Hinode, C. Phat, 2020. Preliminary study on chemical pollutants in Tonie Sap Lake, Cambodia. The Bulletin of Cambodian Chemical Society 11.<\/p><\/li>

          17. R. Kong, S. Lun, P. Kang, C. Soeng, L. Blanchot, S. Kim, M. Leti, B. Fabre, H. Mith, 2020. Optimization of extraction and analysis of physico-chemical properties and chemical compositions of fatty oils extracted from kernel seed of different mango (Mangifera indica L.) varieties. The Bulletin of Cambodian Chemical Society 11.<\/p><\/li>

          18. K. Saing, S. HUL, 2019. Behavioural Study of People toward Plastic Bag Generation and Characteristics of Plastic Waste Composition in Phnom Penh Municipality, Cambodia. Techno-Science Research Journal 7.<\/p><\/li>

          19. Y. Nat, S. Hor, C. Taing, R. Kan, F. Kuok, C. Or, S. Hul, M. Hata, M. Furuuchi, 2018. Size distribution of particulate matters surrounding the burning zones of medical wastes in the remote area of Cambodia. Techno-Science Research Journal 6.<\/p><\/li>

          20. C. Taing, P. Ek, F. Kuok, 2017. Effects of Aluminium Sulfate and Klaraid during Wastewater Treatment Process at a Beverage Company in Phnom Penh, Cambodia. Techno-Science Research Journal 5.<\/p><\/li>

          21. K. Hong, R. Tan, K. Miyanaga, Y. Tanji, 2016. Optimization of white radish fermentation with rice bran. Techno-Science Research Journal 4.<\/p><\/li>

          22. R. Tan, D. Chan, T. Chunhieng, 2016. Biodiesel production from used frying oil in Phnom Penh. Techno-Science Research Journal 4.<\/p><\/li>

          23. C. Taing, P. Ek, F. Kuok, 2015. Effects of Aluminium Sulfate and Klaraid during Wastewater Treatment Process at a Beverage Company in Phnom Penh, Cambodia. Techno-Science Research Journal 3.<\/p><\/li>

          24. S. Srey, P. Ek, F. Kuok, 2015. Effects of Ferrous Sulfates and Poly-aluminum Chloride in Beverage Wastewater Treatment. Techno-Science Research Journal 3.<\/p><\/li>

          25. P. Ung, K. Yem, T. Chunhieng, 2014. Production de Biogaz \u00e0 Partir des R\u00e9sidus de Levures. Techno-Science Research Journal 2.<\/p><\/li>

          26. S. Yuk, W. A. Baraoidan, J. L. Auresenia, 2015. Optimization of the Biodegradation of 17-\u03b1-ethynylestradiol (EE2) using Response Surface Methodology. Techno-Science Research Journal 2.<\/p><\/li>

          27. R. Tan, S. Sdok, L. Sena, S. Eang, S. Chan, S. Heng, K. Miyanaga, Y. Tanji, 2014. Isolation and characterization of lactic acid bacteria in four different kinds of fermented vegetables sold in the markets. Techno-Science Research Journal\u17d4<\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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            Conference\/Proceedings<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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            1. Yusoff, A. H., Azmi, M. S. W., Chang, C. S., Sulaiman, A. F., Nor, A. N. M., Tan, R., & Ahmed, M. F. (2021, August). Vertical distribution of heavy metals in core sediments from Kelantan River off Tanah Merah, Kelantan, Malaysia. In IOP Conference Series: Earth and Environmental Science (Vol. 842, No. 1, p. 012037). IOP Publishing.<\/p><\/li>

            2. S. Lay, P. Houng, 2021. Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Cambodia Black Turmeric. 14th AUN\/SEED-Net Regional Conference on Chemical Engineering 2021 (RCChE2021), In Conjunction with 1st International Conference on Innovation in Chemical Engineering & Technology (ICICET 2021), Selangor, Malaysia.<\/p><\/li>

            3. S. Sieng, L. Thourn, S. Sorn, T. Va, K. Tho, S. Bellafiore, M. SUONG, 2021. Current status of the Rice Root-Knot Nematode in Cambodian rice fields and management approaches. The 3rd National Research Forum, Phnom Penh, Cambodia.<\/p><\/li>

            4. T. Or, M. Lim, D. Sang, M. T. Chanto, R. Tan, 2021. Improving Removal Efficiency of Natural Organic Matter from Drinking Water Treatment Plant by Powder Activated Carbon Injection in Coagulation Process. The 6th International Symposium on Conservation and Management of Tropical Lakes, In Conjunction with The 3rd International Conference on Tropical Limnology (TROPLIMNO III), Phnom Penh, Cambodia.<\/p><\/li>

            5. L. Meak, S. Khoun, T. Mao, C. Phat, 2021. Assessment of Pesticides Residue in Groundwater in Kampong Thom, Cambodia. The 6th International Symposium on Conservation and Management of Tropical Lakes, In Conjunction with The 3rd International Conference on Tropical Limnology (TROPLIMNO III), Phnom Penh, Cambodia.<\/p><\/li>

            6. S. Yoeurm, S. Khuon, C. Phat, S. Yeoun, 2021. Assessment of Pesticides Residues in the Farm Soils and Sediment from Chhnok Tru, Kampong Chhnang. The 6th International Symposium on Conservation and Management of Tropical Lakes, In Conjunction with The 3rd International Conference on Tropical Limnology (TROPLIMNO III), Phnom Penh, Cambodia.<\/p><\/li>

            7. V-D. Pham, S. In, S. Sroy, M. Soeung, M. Nishiyama, S. Heng, H. Mith, S. Nget, T. Watanabe, 2021. Assessment of Heavy Metal(loid) Accumulation and Sources in Six Edible Fish Species of Tonle Sap Lake, Cambodia. The 6th International Symposium on Conservation and Management of Tropical Lakes, In Conjunction with The 3rd International Conference on Tropical Limnology (TROPLIMNO III), Phnom Penh, Cambodia.<\/p><\/li>

            8. C. Phat, S. Yoeun, M. Ouk, K. Kun, F. Kuok, B. Ty, W. Kurniawan, E. G. Mariquit, H. Hinode, 2021. Assessment of pesticide contamination in vegetable and water from Chhnok Tru floating communities of Tonle Sap Lake. The 35th Congress of the International Society of Limnology (SIL2021), Gwangju, Republic of Korea.<\/p><\/li>

            9. R. Tan, C. Be, C. Peng, P. Ung, K. Miyanaga, Y. Tanji, 2021. Investigation of Multidrug-Resistant Bacteria in Tonle Sap Lake, Tonle Sap River, Mekong River, and Wastewater. The 35th Congress of the International Society of Limnology (SIL2021), Gwangju, Republic of Korea.<\/p><\/li>

            10. P. Ung, K. Seang, S. Keo, R. Tan, K. Miyanaga,\u00a0 Y. Tanji, 2021. Assessment of Microbiological Water Quality in Tonle Sap River and Kob Srov Lake in Phnom Penh, Cambodia.\u00a0 The 35th Congress of the International Society of Limnology (SIL2021), Gwangju, Republic of Korea.<\/p><\/li>

            11. S. Sok, P. Thach, K. Miyanaga, R. Tan, 2020. Development of a Package Containing PAC and Ca(OCl )2 for Drinking Water Treatment of Lake Water. The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            12. S. In, S. Nget, S. Heng, D. V. Pham, M. Nishiyama, H. Mith, T. Watanabe, 2020. Bioaccumulation of heavy metals and trace elements in six fish species from Tonle Sap Lake, Cambodia. The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            13. T. Yann, K. Miyanaga, R. Tan, 2020. The effectiveness of different types of polyaluminum chloride (PAC) and aluminum sulfate (alum) with Ca(OCl)2 dosing for treatment surface water of Tonle Sap River. The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            14. C. Phat, K. Kun, V. Pheap, S. Yoeun, E. G. Mariquit, W. Kuriniawan, H. Hinode, 2020. Assessment of Pesticide Residues in Surface Water and Fish from Chhnok Tru, Kampong Chhnang. The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            15. K. Ngoun, G. Chhun, R. Tan, 2020. Optimization of Young Mango Fermentation and Effect of Different Preservation Methods on its Shelf-life. The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            16. C. Nong and S. In, 2020. The effect of blanching on curcumin content and chemical composition of essential oils of dried Turmeric (Curcuma longa). The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            17. S. Hoeun, S. Meas, E. Morm, S. In, 2020. Production of White Pepper from Ripe Pepper Berries (Piper nigrum L.). The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            18. M. Net, D. Dim, R. Tan, 2020. Development of Fermented Small Cucumbers with Different Tastes Using Isolated Lactic Acid Bacteria. The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            19. T. Kong, S. Hean, R. Tan, 2020. Development of Fermented Young Melon using Isolated Lactic Acid Bacteria. The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            20. C. Sam, S. Nget, S. Heng, S. In, M. Nishiyama, T. Watanabe, H. Mith, 2020. Determination of Antibiotic Resistance of Enterococcus spp. Isolated from Drinking Water Collected from Stoung District. The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            21. B. Bun, S. Nget, S. Heng, S. In, N. Maseteru, T. Watanabe, H. MitH, 2020. Investigation on Antibiotic Resistance of Escherichia coli Isolated from Drinking Water Collected in Stoung District. The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            22. S. Sat, S. Nget, S. Heng, S. In, M. Nishiyama, T. Watanabe, H. Mith, 2020. Study on Antibiotic Resistance of Pseudomonas aeruginosa Isolated from Drinking Water Collected from Three communes in Kampong Thom Province. The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            23. S. Phuong, M. T. Chanto, C. Peng, K. Miyanaga, R. Tan, 2020. Detection of Antibiotic-Resistant Bacteria in Water Environment of Tonle Sap Area and Wastewater. The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            24. L. Ly, M. T. Chanto, C. Peng, R. Tan, 2020. Price Evaluation and Quality Control of Different Soy Sauces Sold in the Markets. The 13th AUN\/SEED-Net Regional Conference on Chemical Engineering 2020 (RCChE-2020), Jointly held with The 5th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            25. C. Heang, S. Keo, C. Hok, K. Kong, C. Phat, F. Kuok, E.G. Mariquit, W. Kuriniawan, H. Hinode, 2019. Analysis of pesticide residues in surface water in Chhnok Tru community of Tonle Sap Lake. The 4th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            26. K. Kong, C. Hok, C. Heang, S. Keo, C. Phat, F. Kuok, E.G. Mariquit, W. Kuriniawan, H. Hinode, 2019. Assessment of pesticide residues in surface water of Tonle Sap Lake, Cambodia during rainy season. The 4th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            27. I. Yoneda, S. Ang, M. Nishiyama, H. Mith, R. Khanal, S. In, T. Watanabe, 2019. Spatial distribution of E. coli concentration in the Tonle Sap Lake during low water level season. The 4th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            28. M. Nishiyama, H. Mith, S. Nget, S. Say, S. In, J. Pu, T. Watanabe, 2019. Investigation of antimicrobial resistance of Enterococci collected from drinking water in Tonle Sap Lake, Cambodia. The 4th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            29. S. Keo, M. Svay, P. Ung, 2019. Characterization of Tonle Sap River water quality as influent by untreated domestic wastewater. The 4th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            30. E.S. Leaksmy and T. Reasmey, 2019. Study the Effectiveness of Different Natural Coagulants for Turbidity Removal from Tonle Sap River Water. The 4th International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            31. C. Phat, F. Kouk, E.G. Mariquit, W.\u00a0 Kuriniawan, H. Hinode, 2019. Analysis of Pesticide Residues in Surface Water in Chnok Tru Floating Community of Tonle Sap Lake during Low Water Season.\u00a0 The 12th Regional Conference on Chemical Engineering (RCChE 2019), Ho Chi Minh City, Vietnam.<\/p><\/li>

            32. K. Hin, L. Thourn, V. Leng, S. Chheong, F. Tivet, F. Kuok, 2018. Effect of Conventional plough-based Tillage (CT) and Direct Seeding Mulchbased Cropping Systems (DMC) on Soil Chemical and Mineralogical Properties in Kampong Thom. The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE\u20102018), Jointly held with The 3rd International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            33. O. Heng, F. Kuok, V. Hul, L. Khun, S. Ol, L. Kong, T. Hoem, J. Cappelle, P. Dussart, V. Duong, 2018. Identification of bat species and astrovirus contained in samples from bat in Cambodia. The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE\u20102018), Jointly held with The 3rd International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            34. C. Peng, P. Ung, K. Miyanaga, R. Tan and Y. Tanji, 2018. Response of Bacterial Community in Sewage Influent to Antibiotic Treatment. The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE\u20102018), Jointly held with The 3rd International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            35. S. Chheun, C. Peng, R. Tan, C. Vann, S. Un, S. Aun, S. Penh, P. Ung, K. Miyanaga, Y. Tanji, 2018. Monitoring of Antibiotic-Resistant Bacteria in Tonle Sap River, Mekong River, and Wastewater in Dry Season. The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE\u20102018), Jointly held with The 3rd International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            36. S. Penh, K. Miyanaga, P. Ung, R. Tan, S. Un, S. Aun, S. Chheun, Y. Tanji, 2018. Study the Effects of PAC Coagulant and Ca(OCl)2 on Escherichia fergusonii and T4 Phage. The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE\u20102018), Jointly held with The 3rd International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            37. C. Phat, F. Kuok, E. G. Mariquit, W. Kuriniawan, H. Hinode, 2018. Pesticide Residues in Sediment and Fish from Chnok Tru Floating Community of Tonle Sap Lake. The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE\u20102018), Jointly held with The 3rd International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            38. P. Ung, S. Un, S. Chheun, S. Aun, S. Penh, S. Sann, R. Tan, K. Miyanaga, Y. Tanji, 2018. Analysis of Total Bacterial Concentration and Microbial Community in Waters Used by Floating Villagers, Tonle Sap Lake. The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE\u20102018), Jointly held with The 3rd International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            39. S. Aun, R. Tan, S. Un, S. Chheun, S. Penh, C. Peng, P. Ung, K. Miyanaga, Y. Tanji, 2018. Monitoring the Pathogenic Bacteria in Mekong River and Tonle Sap River. The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE\u20102018), Jointly held with The 3rd International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            40. S. Rann, C. Phat, F. Kuok, E. G. Mariquit, W. Kuriniawan, H. Hinode, 2018. Assessment of Pesticide Residues in Surface Water at Chhnok Trou Floating Community, Tonle Sap Lake. The 11th Regional Conference on Environmental Engineering 2018 (RCEnvE\u20102018), Jointly held with The 3rd International Symposium on Conservation and Management of Tropical Lakes, Phnom Penh, Cambodia.<\/p><\/li>

            41. Khoeurn, K., Asuka, S., Shingo, T., Toshifumi, I., 2018. Comparison of sequential extraction methods and leaching characteristics of heavy metals in the tailings of a closed mine (Oral Presentation). 17th Global Joint Seminar on Geo-Environmental Engineering, May 25-26, 2018: Session-III Remediation of contaminated soils and groundwater (4) and abandoned mine management, Fukuoka University, Japan, 357\u2212362.<\/p><\/li>

            42. Khoeurn, K., Asuka, S., Shingo, T., Toshifumi, I., 2018. Comparison of heavy metals leaching between laboratory experiment and field observation (Oral Presentation). Geo-Environment and Recycling, China, 219-229.<\/p><\/li>

            43. Khoeurn, K., Asuka, S., Shingo, T., Toshifumi, I., 2017. Long-term leaching behavior of heavy metals from tailings of an abandoned mine (Oral Presentation). 16th Global Joint Seminar on Geo-Environmental Engineering, May 18-20, 2017: Session-V Abandoned Mines. Management, Seoul National University, Korea, 319\u2212324.<\/p><\/li>

            44. Thourn, L., Yoeun, S. Phat, C. Suong, M., 2022. Analytical Methods For Pesticide Residues in Paddy Rice and Soil Using Gas Chromatography Mass Spectrometry (GC-MS): A Review. The 11th Scientific Day, Institute of Technology of Cambodia, Phnom Penh, Cambodia.<\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

              Publication of Food Technology and Nutrition (FTN) Researcher FTN research has been published 107 times between 2010 and 2021. A […]<\/p>\n","protected":false},"author":1,"featured_media":13652,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-13873","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/pages\/13873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13873"}],"version-history":[{"count":0,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/pages\/13873\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/media\/13652"}],"wp:attachment":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}