{"id":13868,"date":"2025-02-18T11:35:02","date_gmt":"2025-02-18T04:35:02","guid":{"rendered":"https:\/\/itc.edu.kh\/?page_id=13868"},"modified":"2025-02-18T11:35:02","modified_gmt":"2025-02-18T04:35:02","slug":"ftn-ongoing-project-gca","status":"publish","type":"page","link":"https:\/\/gca.itc.edu.kh\/?page_id=13868","title":{"rendered":"FTN Ongoing Project-gca"},"content":{"rendered":"\t\t
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Research Project under Food Technology and Nutrition (FTN)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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List of Research Project under FTN<\/p>

  1. \u200b<\/span>Dr. SUONG Malyna. Research Project: Biotechnology for Integrated Pest Management towards pesticide reduction in Cambodia. Funded by HEIP, Period: 2019-2023, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  2. \u200b<\/span>Dr. IN Sokneang. Research Project: Valorization of high-value dry food products (agricultural products including herbal and spices) and other by-products in Cambodia. Funded by HEIP, Period: 2019-2023, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  3. \u200b<\/span>Dr. MITH Hasika. Research Project: Improvement and development of rice-based products toward the growth of SMEs\/Industries in Cambodia. Funded by HEIP, Period: 2019-2023, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  4. \u200b<\/span>Dr. TAN Reasmey. Research Project: Development of Cambodian Soy Sauce by Fermentation Method. Funded by HEIP, Period: 2019-2023, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  5. \u200b<\/span>M. KONG Sela. Research Project: Development of Cooking Oil Processes for Commercialization. Funded by HEIP, Period: 2021-2023, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  6. \u200b<\/span>Dr. PENG Chanthol. Research Project: Improvement and development of fish and meat products for better preservation using innovative technology. Funded by HEIP, Period: 2021-2023, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  7. \u200b<\/span>Dr. HOUNG Peany. Research Project: Valorization of agricultural by-products in Cambodia through extractions and formulations of essential oils and bioactive compounds. Funded by HEIP, Period: 2021-2023, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  8. \u200b<\/span>Dr. SUONG Malyna. Research Project: Sustainable Rice Production within an Agroecology Framework (HEALTHYRICE). Funded by IRD, Period: 2019-2022, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  9. \u200b<\/span>Dr. PO Kimtho. Research Project: FOODI (MSc course in Food Processing and Innovation). Funded by Erasmus+ KA2, Period: 2019-2022, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  10. \u200b<\/span>Dr. IN Sokneang. Research Project: Training a new generation of entrepreneurs in sustainable agriculture and food engineering (FoodSTEM). Funded by Erasmus+, Period: 2019-2022, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  11. \u200b<\/span>Dr. HOUNG Peany. Research Project: Agroecology and Safe Food System Transitions (ASSET). Funded by EU\/AFD and GRET, Period: 2020-2025, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  12. \u200b<\/span>Dr. PENG Chanthol. Research Project: Reducing Foodborne Pathogen Contamination of Vegetables in Cambodia: Innovative Research, Targeted Interventions, and Impactful, Cambodian-Led Engagement. Funded by USAID, Period: 2020-2024, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  13. \u200b<\/span>Dr. TAN Reasmey. Research Project: Development of Cambodian Fermented Cucumbers by using Freeze-Dried Lactic Acid Bacteria with their Potential Use as Aromatic and Bacteriocin-producing Starters. Funded by LBE-JICA, Period: 2021-2023, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  14. \u200b<\/span>Dr. YOEUN Sereyvath. Research Project: ASEAN Network for Green Entrepreneurship and Leadership\/ ANGEL. Funded by Erasmus+, Period: 2021-2024, Collaboration Scale: International. Project type: Applied and Development.<\/li>
  15. \u200b<\/span>Dr. TAN Reasmey. Research Project: Removal of diclofenac and caffeine from different water sources using activated carbons made from different wastes. Funded by AFD, Period: 2022-2023, Collaboration Scale: International. Project type: Applied and Development.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Research Project under Food Technology and Nutrition (FTN) List of Research Project under FTN \u200bDr. SUONG Malyna. Research Project: Biotechnology […]<\/p>\n","protected":false},"author":1,"featured_media":13652,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-13868","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/pages\/13868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13868"}],"version-history":[{"count":0,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/pages\/13868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/media\/13652"}],"wp:attachment":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}