{"id":13863,"date":"2025-02-18T11:30:08","date_gmt":"2025-02-18T04:30:08","guid":{"rendered":"https:\/\/itc.edu.kh\/?page_id=13863"},"modified":"2025-02-18T11:30:08","modified_gmt":"2025-02-18T04:30:08","slug":"research-unit-ftn-gca","status":"publish","type":"page","link":"https:\/\/gca.itc.edu.kh\/?page_id=13863","title":{"rendered":"Research Unit (FTN)-gca"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"13863\" class=\"elementor elementor-13863\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6d3add1 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"6d3add1\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;background_motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;background_motion_fx_scale_effect&quot;:&quot;yes&quot;,&quot;background_motion_fx_scale_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:3,&quot;sizes&quot;:[]},&quot;background_motion_fx_scale_direction&quot;:&quot;out-in&quot;,&quot;background_motion_fx_scale_range&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:20,&quot;end&quot;:80}},&quot;background_motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-186c50e\" data-id=\"186c50e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2e660ec elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2e660ec\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-293d846\" data-id=\"293d846\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-606d8a8 elementor-widget elementor-widget-heading\" data-id=\"606d8a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Food Technology and Nutrition Research Unit (FTN)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ed5a8ae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ed5a8ae\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1501195\" data-id=\"1501195\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5797613 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"5797613\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5c7a940\" data-id=\"5c7a940\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d76904f elementor-widget elementor-widget-text-editor\" data-id=\"d76904f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font_8 wixui-rich-text__text\">Under FTN, we have in total 27 Researchers including 08 Senior researchers, 9 Lecturer-Researchers and 10 full-time Researchers.<\/p><ol><li><span style=\"background-color: var(--ast-global-color-5); color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-style: inherit; font-weight: inherit;\">Dr. PHAT Chanvorleak (Head of FTN Research Unit), Ph.D in Food Chemistry, Chung-Ang University, Anseong, South Korea. Research interests: Food chemistry, Food Contaminant Analysis, Agrochemical Analysis, Mycotoxin Analysis<\/span><\/li><li class=\"font_8 wixui-rich-text__text\">Dr. CHUNHIENG Thavarith (Deputy Director of ITC), Ph.D in Food and Biotechnology Engineering, INPL, France. Research interests: Food Technology<\/li><li class=\"font_8 wixui-rich-text__text\">Dr. TAN Reasmey (Deputy Director of RIC), Ph.D in Bioengineering, Tokyo Institute of Technology, Japan. Research interests: Food Biotechnology (Vegetable and cereal fermentation), Food Product Development and Innovation, Food and Water Microbiology, Anaerobic Digestion<\/li><li class=\"font_8 wixui-rich-text__text\">Dr. SUONG Malyna (Deputy Director of RIC), Ph.D in Bioengineering, University de Montpellier II, France. Research interests: Plant Biodiversity, Microbiology, Genetic Engineering<\/li><li class=\"font_8 wixui-rich-text__text\">Dr. IN Sokneang (Dean of Faculty of Chemical and Food Engineering), Ph.D in Science and Processes of Food and Bio-products, AgroParisTech, Paris, France. Research interests: Food Safety and Risk Assessment, Nutrition, Food Processing<\/li><li class=\"font_8 wixui-rich-text__text\">Dr. MITH Hasika, Ph.D in Food Science, Universit\u00e9 de Lie\u0300ge, Belgium. Research interests: Plant\u2019s Essential Oils\/Extracts, Antimicrobials, Antioxidants, Food Microbiology, Food Preservation and Processing, Agro-Food Industry Management<\/li><li class=\"font_8 wixui-rich-text__text\">Dr. YOEUN Sereyvath, Ph.D in Science, Chonnam National University, South Korea. Research interests: Biotechnology, Organic Compounds Analysis (Pesticides and others)<\/li><li class=\"font_8 wixui-rich-text__text\">Dr. HOR Sivmey, Ph.D in Biochemical and Physicochemical of Food, SupAgro Montpellier, France. Research interests: Post-harvest Quality, Transformation of Tropical Fruits<\/li><li class=\"font_8 wixui-rich-text__text\">Dr. HOUNG Peany (Deputy of UIL), Ph.D in Chemical Science and Engineering, Tokyo Institute of Technology, Japan. Research interests: Chemical Engineering<\/li><li class=\"font_8 wixui-rich-text__text\">Dr. SROY Sengly, Ph.D in Nutrition and Food Science, Montpellier SupAgro University, France. Research interests: Food Nutrition, Food Processing and Food Development<\/li><li class=\"font_8 wixui-rich-text__text\">Dr. MORM Elen, Ph.D in Chemical Engineering (Transfer, Interfaces and Processing), Free University of Brussels, Belgium. Research interests: Drying of Agricultural Crops and Herbal, Bioethanol<\/li><li class=\"font_8 wixui-rich-text__text\">Mrs. HENG Soukim, Master in Food Science, Kasetsart University, Thailand. Research interests: Food processing, nutrition in food, food safety and microbiology in food<\/li><li class=\"font_8 wixui-rich-text__text\">Mrs. MOM Vattana, Master in Food Science, Kasetsart University, Thailand. Research interests: Food processing, Food product development<\/li><li class=\"font_8 wixui-rich-text__text\">Mr. KONG Sela, Master in Chemical Engineering, Gadjah Mada University, Indonesia. Research interests: Chemical Engineering<\/li><li class=\"font_8 wixui-rich-text__text\">Ms. SIENG Sreyvich, Master in Chemical Engineering, Gadjah Mada University, Indonesia. Research interests: Chemical Engineering<\/li><li class=\"font_8 wixui-rich-text__text\">Ms. NAT Yukleav, Master in Chemical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Thailand. Research interests: Chemical Engineering<\/li><li class=\"font_8 wixui-rich-text__text\">Mr. HENG Oudam, Master of Biotechnology, Royal Melbourne Institute of Technology (RMIT) University, Australia. Research interests: Genetics and proteomic technology, Next generation sequencing<\/li><li class=\"font_8 wixui-rich-text__text\">Ms. LORN Da, Ph.D candidate in Agrofood Biotechnology, AgroSup-Dijon\/UBFC, France. Research interests: Aroma Extraction, Lactic Acid Fermentation, Food Enzymes<\/li><li class=\"font_8 wixui-rich-text__text\">Ms. YIN Molika, Ph.D candidate in Agro-food Industry, Institute of Technology of Cambodia, Cambodia. Research interests: Food Product Development and Sensory Evaluation<\/li><li class=\"font_8 wixui-rich-text__text\">Mr. NGET Sovannmony, Ph.D candidate in Meat Preservation, Ecole Nationale V\u00e9t\u00e9rinaire Oniris, France. Research interests: Meat Preservation, Chemical Contamination in Food, Nutrient Analysis in Food<\/li><li class=\"font_8 wixui-rich-text__text\">Ms. CHIN Lyda, Master in Agro-Industrial Product Development, Kasetsart University, Thailand. Research interests: Food processing, Food product development<\/li><li class=\"font_8 wixui-rich-text__text\">Mrs. THANH Channmuny, Master in Health and Food Science, University of Montpellier, France. Research interests: Food science, Food microorganism<\/li><li class=\"font_8 wixui-rich-text__text\">Ms. PHAL Sivchheng, Master in Environment Design, Kanazawa University, Japan. Research interests: Environmental Design<\/li><li class=\"font_8 wixui-rich-text__text\">Mr. LY Luka, Master in Agro-Industrial, Institute of technology of Cambodia, Cambodia. Research interests: Food processing, Quality control<\/li><li class=\"font_8 wixui-rich-text__text\">Mr. SAY Manith, Master of Science in Food Technology, Khon Kaen University, Thailand. Research interests: Snacks production, Frying process<\/li><li class=\"font_8 wixui-rich-text__text\">Ms. OEUM Kakada, Master of Science in Basic Science, Chungnam National University, South Korea. Research interests: Cell Biology, Microbiology, Cancer Biology, Cell cycle, Immunology, and Entomology<\/li><li class=\"font_8 wixui-rich-text__text\">Ms. MAO Socheata, Master in AgroFood Chain, UMR LEREPS\/ENSFEA, France. Research interests: Volatile compound analysis<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Food Technology and Nutrition Research Unit (FTN) Under FTN, we have in total 27 Researchers including 08 Senior researchers, 9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13652,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-13863","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/pages\/13863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13863"}],"version-history":[{"count":0,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/pages\/13863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/media\/13652"}],"wp:attachment":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}