{"id":13701,"date":"2025-02-17T09:50:00","date_gmt":"2025-02-17T02:50:00","guid":{"rendered":"https:\/\/itc.edu.kh\/?page_id=13701"},"modified":"2025-02-17T09:50:00","modified_gmt":"2025-02-17T02:50:00","slug":"faculty-human-resources","status":"publish","type":"page","link":"https:\/\/gca.itc.edu.kh\/?page_id=13701","title":{"rendered":"Faculty-Human-Resources-gca"},"content":{"rendered":"\t\t
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Human Resources<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dr. Sokneang IN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Dean & Head of University Industry Linkage<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tPhD in Science and Processing of Food and Bio-products, AgroParisTech, France\nResearch area: Food safety and risk assessment\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Dr. Kimleang KHOEURN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Vice-Dean of Faculty of Chemical and Food Engineering<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tPhD in Sustainable Resources Engineering, Hokkaido University,\nJapan\nResearch area: Water and Wastewater treatment, Extraction, Heavy metal contamination in agricultural and food products\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Dr. Hasika MITH<\/h3>

Researcher-lecturer\n\nPhD in Food Science, University of Li\u00e8ge, Belgium\n\nResearch area: Food microbiology and safety, food preservation and processing, plant\u2019s extraction<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dr. Chanthol Peng<\/h3>

Head of Research Unit of Water and Environment (WAE)\n\nPhD in Life Science and Technology, Tokyo Institute of Technology, Japan\n\nResearch area: Food and water microbiology, antibiotic-resistant bacteria and their control by bacteriophage<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dr. Boreborey TY<\/h3>

Head of Master Program in Agro-Industry\n\nPhD in International Development Engineering, Tokyo Institute of Technology, Japan\n\nResearch area: Composting, wastewater treatment<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dr. Reasmey TAN<\/h3>

Deputy head of Research and Innovation Center (RIC)\n\nPhD in Bio-Engineering, Tokyo Institute of Technology, Japan\n\nResearch area: Vegetable fermentation, Volatile fatty acid and biogas production<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dr. Malyna SUONG<\/h3>

Deputy head of Research and Innovation Center (RIC)\n\nPhD in Plant Pathology, University of Montpllier, France\n\nResearch area: Molecular plant pathoglogy, integrated pest management, molecular taxonomy and evolution, biology conservation, applied statistics<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dr. Chanvorleak PHAT<\/h3>

Head of Research Unit of Food and Nutrition Research (FST)\n\nPhD in Food Chemistry, Chung-Ang University,\n\nSouth Korea\n\nResearch area: Bioactive substances from natural source,<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dr. Sereyvath YOEURN<\/h3>

Researcher\/Lecturer\n\nPhD in Biotechnology, Chonnam National University,\n\nSouth Korea\n\nResearch area: pesticide residual in agricultural and food products<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dr. Houng Peany<\/h3>

Deputy head of University Industrial Linkage (UIL)\n\nPhD in Chemical Science and Engineering\n\nResearch area: Extraction of phenolic compound<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dr. Hor Sivmey<\/h3>

Researcher-Lecturer\n\nPhD in Food Science and Technology\n\nResearch area: Food Technology<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dr. Sroy Sengly<\/h3>

Lecturer-Researcher\n\nPhD in Food Science and Technology, France\n\nResearch topic: Importance des poissons d\u2019eau douce du lac Tonl\u00e9 Sap pour l\u2019alimentation et la nutrition au Cambodge <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dr. Ek Pichmony<\/h3>

Deputy head of Graduate School\n\nPhD in Food Science, USA\n\nResearch topic: Understanding Physical and Chemical Changes in Starch and Fiber during Direct Expanded Extrusion Processing<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dr. Morm Elen<\/h3>

PhD in PhD in engineering and technology, France\n\nResearch topic: Impact of drying on nutritional values of Cambodian pepper (Piper nigrum L.)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ms. Heng Soukim<\/h3>

Researcher-Lecturer\n\nMaster in Food Science and Technology, Thailand \n\nResearch topic: Effect of wall materials on physicochemical and functional properties of spray dried Indian gooseberry powder<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mrs. Mom Vattana<\/h3>

Lecturer-Researcher\n\nMaster in Food Science and Technology, Thailand\n\nResearch topic: Characteristics and process optimization of rice snack (khao tan) puffing by home microwave oven\n\n\u200b<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mrs. Phal Sophoan<\/h3>

Lecturer-Researcher\n\nMaster in Packaging Technology, Thailand\n\nResearch topic: Alginate film incorporated with turmeric oil as antifungal packaging for banana<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mrs. CHANTO Monychot Tepy<\/h3>

Researcher-Lecturer\n\nMaster in Environmental Design , Japan\n\nResearch topic: Development OF Pathogen Qualification Tool Using 16S RRNA Sequencing and Patogen Database<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ms. Sieng Sreyvich<\/h3>

Lecturer-Researcher\n\nMaster in Chemical Engineering, Indonesia\n\nResearch topic: Optimization of struvite precipitation in poultry slaughterhouse effluent<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mr. Kong Sela<\/h3>

Lecturer-Researcher\n\nMaster in Chemical Engineering, Indonesia\n\nResearch topic: Extraction of protein from spirulina plantensis by suing ultrasound assisted extraction: effect of solvent types, ratio of solvent to biomass, and extraction time<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mr. Lay Sovanmony<\/h3>

Lab manager\n\nMaster in Chemical Engineering, Philppines\n\nResearch topic: Microwave-assisted extraction of phenolic compounds and lutein from Nannchloropsis oceanica\n\n\u200b<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mrs. Aun Srean<\/h3>

Lecturer-Researcher\n\nMaster in the Petroleum and Petrochemical College, Thailand\n\nResearch topic: Synthesis Polymer Network for Fuel Cell Application\n\n\u200b<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ms. Nat Yukleav<\/h3>

Lecturer-Researcher\n\nMaster in Chemical Engineering, Thailand\n\nResearch topic: Development of indium-doped zinc oxide nanoparticles for use as an ultraviolet and infrared attenuated additive in polyethylene greenhouse film<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Human Resources Dr. Sokneang IN Dean & Head of University Industry Linkage PhD in Science and Processing of Food and […]<\/p>\n","protected":false},"author":1,"featured_media":13652,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-13701","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/pages\/13701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13701"}],"version-history":[{"count":0,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/pages\/13701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=\/wp\/v2\/media\/13652"}],"wp:attachment":[{"href":"https:\/\/gca.itc.edu.kh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}